Crest Dining Room - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Food Not Protected From Contamination - Micro Observation: - All food in walk-in coolers must be covered and stored at least 6" off the floor. Corrective Action: (no corrective action)
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Main cooking line cooler and standing preparation cooler temperature at 7C, inserts temperature at 10C. - Food temperature checked at 6C. Corrective Action: - Adjust temperature to 4C or below immediately; call technician if necessary.
110	Repeat Food Not Protected - General Observation: - Scoops for all bulk foods are observed to be stored with handle in contact with the food. Corrective Action: - Scoops must be stored in a way that scoop handles are not in contact with foods to prevent contamination.
113	Improper Sanitary Facilities Observation: - No single-use paper towel is available at hand sink at main cooking line and hand soap dispenser is obstructed. Corrective Action: - Single-use paper towel must be available at all hand sinks. - Handwashing facilities must not be obstructed.