Civic Centre Snack Bar - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Whole jar of mayonnaise was sitting at room temperature for a long period of time. Corrective Action: - Take out small quantity each time and put the rest of the mayonnaise in cooler and store it at 4C or below.
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: - Pot of gravy sitting in room temperature. - Burgers (cooked to order) were sitting in room temperature for more than 1 hour. Corrective Action: - Gray temperature checked at 28C, discard immediately. - Re-heat burgers on the grill if they are not going to be served within 2 hours.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Improper dishwashing procedure is used; bleach is mixed with detergent for utensil washing. Corrective Action: - Proper Procedure: Washing dishes in water at temperature of 45C with detergent, rinse with warm water, soak washed dishes in 100ppm chlorine solution (1oz of bleach/1 gallon of water) for 2 minutes and air dry them.
118	Other (Specify) Observation: - No thermometer was available at the standing cooler. - No updated decal is shown on the posted permit. Corrective Action: - Thermometer must be available for temperature monitoring.