Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 06, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Glasswasher iodophor sanitizer concentration checked; 0ppm at time of inspection. Corrective Action: - Call technician for service immediately. In the meantime, use dishwasher to clean and sanitize glasses. |