More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 12, 2005 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: cooler in dry storage room temperature at 7C Corrective Action: adjust to 4C or below  |
| 109 | Critical Other (Specify) Observation: only the manager has foodsafe training, foodsafe certificate holder must be available at all time during operation, manager was left for supper at time of inspection Corrective Action: Have one more food handler taking foodsafe course |