Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 19, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
101 | Critical Food/Water Adulterated or Received From Unapproved Sources Observation: Second Floor Kitchen: Frozen fish in garbage bags were found in chest freezer. Corrective Action: Pthem fish in food grade bags immediately. According to the operator, they are donated from DFO. Ask operator to obtain document from FO. No receipt is available. Discard the fish immediately. |
113 | Improper Sanitary Facilities Observation: Hand soap and paper towel are not available at hand sink. Corrective Action: (no corrective action) |
118 | Other (Specify) Observation: First Floor Kitchen: Food spilled in cabinet under handwash sink. Corrective Action: It must be thoroughly cleaned. |