More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 12, 2005 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher chlorine residual concentration was at 0ppm at time of inspection Corrective Action: Call technician for service (50-100ppm required), In the mean time, use dishwasher for washing and rinsing, make up a 100ppm bleach solution (1oz of bleach of per 1 gallon of water), soak dishes in for 2 minutes to sanitize the dishes  |
| 109 | Critical Repeat Other (Specify) Observation: None of the food handlers has foodsafe training Corrective Action: Foodsafe course (correspondence) information provided for the operator |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Light covers have not been replaced Corrective Action: According to the operator, light covers will be replaced by the end of this week |