More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 16, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 4 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Repeat Food Not Protected - General Observation: Ice build-up was still observed in walk-in freezer. Possible contamination of food. Corrective Action: To be cleaned up after freezer seal is fixed.  |
| 113 | Improper Sanitary Facilities Observation: Glass washer has not been repaired since last inspection. Corrective Action: It needs to be repaired. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Seal of walk-in freezer was broken; it caused the ice build-up in freezer and it damages to floor tiles. Missing tiles on floor still need to be repaired. Corrective Action: Has called refrigeration technician for service. |
| 118 | Repeat Other (Specify) Observation: Food build-up is still observed to be at the side and on floor at stove area. Big improvement since least inspection. Corrective Action: Thorough cleaning (still) required. |