La Gondola Restaurant - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Preparation cooler insert temperature was at 5.6C. Corrective Action: Adjust temperature to 4C or below. Thermometer is required for temperature monitoring.
110	Repeat Food Not Protected - General Observation: Meat and fish in walk-in cooler were not covered. All lights must be covered withproper light cover or shatter-proof sleeves. Corrective Action: Food must be covered to prevent contamination.
112	Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: New oil barrels have been provided. Leakage problems have been imporved since last inspection. Corrective Action: More barrels are rerquired. Floor needs to be pressure washed.
115	Repeat Inadequate Insect / Rodent Control Observation: Screen door has not been installed at the back door. Waiting for approval from Fire Dept. Corrective Action: In the mean time, keep the back door closed at all times.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Ceiling leak has not been repaired. Repair company did not come on Aug. 24/05 as what we have been informed. Corrective Action: (no corrective action)