Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Complaint |
Inspection date: | August 11, 2005 |
Number of critical violations: | 2 |
Number of non-critical violations: | 5 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Two boxes of whole eggs stored in room temperature. Termpature checked at 11C. Just arrived according to operator. Corrective Action: Put into cooler immediately. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Mixing detergent and bleach for washing glasses which is an improper washing procedure. Corrective Action: Glasses and all dishes need to be cleaned through procedure such as washing with detergent, rinsing with hot water and sanitizing with 100ppm bleach solution. |
110 | Repeat Food Not Protected - General Observation: Drinks exposed to the air without cover for longer period of time. Ice build-up in walk-in freezer in basement storage area. Possible contamination of food when ice dripped into food storage. Corrective Action: It needs to be cleaned. |
113 | Improper Sanitary Facilities Observation: No hand soap and paper towel in staff washroom. No paper towel available at hand sink at front drink prep area. Bleach solution with 1oz of bleach per 1 gallon of water (100ppm) must be avilable during operation to sanitize dirty rags and food contact surfaces. Corrective Action: (no corrective action) |
115 | Inadequate Insect / Rodent Control Observation: Holes on wall at basement storage area, possible harbourage of pests. Corrective Action: (no corrective action) |
116 | Improper Construction / Maintenance of Establishment Observation: Missing tiles at basement storage area. Corrective Action: All surfaces in food service establishment has to be smooth, non-abosrbent, easily cleanable. |
118 | Repeat Other (Specify) Observation: Food build-up at the side and on floor at stove srea. Food spilled on floor and pallets at basement storage area; possible attracting pests. All food in coolers, freezer and dry storage has to be stored at least 6" off the floor to be protected from contamination. Corrective Action: Thorough cleaning is needed. Thorough cleaning is needed. |