More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 24, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Pops/milk cooler at front food prepa rea temperature was 6C. Corrective Action: Lower the temperature immediately (require below than 4C).  |
| 113 | Improper Sanitary Facilities Observation: 100ppm bleach solution (1oz. bleach/1 gallon of water) must be available at all time to sanitize food contact surfaces and dirty rags (or 200ppm quat). Corrective Action: (no corrective action) |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Gap in between bottom of back door and the floor. Corrective Action: It must be sealed in order to prevent entry of pests. |
| 118 | Other (Specify) Observation: Thermometers in milk/pop cooler were missing. All food has to be stored at least 6" off the floor in walk-in cooler and freezer. Corrective Action: Install thermometers immediately for temperature monitoring. |