More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 22, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: 1. Raw meat on top of salad in fridge. 2. Bucket of soup on floor uncovered, cooling appropriately but chance of contamination. Corrective Action: 1. Keep separate or put raw meat on bottom. 2. Correct as indicated.  |
| 110 | Food Not Protected - General Observation: Be sure to cover all foods in all coolers, fridges & freezer. Corrective Action: As indicated. |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. Keep food utensils out of handwashing sink. 2. Thermometer for walk-in freezer reading below temperature but checked temperature & it was fine. 3. Debis on floor - busy time. Corrective Action: 1. & 2. Correct as indicated. 3. Clean at reqular intervals, even during busy times, in freezer, cooler & work floor. |