More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 07, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Display case temperature was above 4 C, should be kept 4 C or below especally with potentially hazardous foods. Corrective Action: As indicated.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: All surfaces near where food is to be prepared should be smooth, impervious and earily cleanable. Corrective Action: As indicated. |