More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 28, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Raw food (sausage & red meat was stored above ready to eat food. Corrective Action: Always store raw meats on the lower shelves to prevent any possibility of contamination  |
| 115 | Inadequate Insect / Rodent Control Observation: Back door was left open. Corrective Action: Provide screen door or keep the door closed. |