More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | January 12, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Foodhandlers were not observed washing their hands. Corrective Action: Ensure that foodhandlers wash hands.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Food has spilled in the storage room. Corrective Action: Storage room and other areas need to be cleaned. |
| 118 | Other (Specify) Observation: (1) Permit not on public display. (2) Staff is unaware of written food safety plan or the written sanitation plan Corrective Action: (1) Display permit to public. |