Lee & Ann Restaurant - Inspection Report

Inspection Information:

This facility was given a high hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
102	Critical Food Not Protected From Contamination - Micro Observation: Rice is stored below paint in the storage room. Corrective Action: Store all food away from any possibility of contamination
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Meat slicer was not cleaned after use. Corrective Action: Clean and sanitize all equipment and utensils after use.
110	Repeat Food Not Protected - General Observation: Food was left uncovered in the cooler. Corrective Action: Cover all food during storage.
111	Poor Hygiene and Activities of Food Handlers Observation: Foodhandlers were not washing hands. Corrective Action: (no corrective action)
113	Improper Sanitary Facilities Observation: Handwashing station is not working. Corrective Action: Repair and use the handwash station.
116	Repeat Improper Construction / Maintenance of Establishment Observation: (1) Unfinished wooden surfaces (shelving) are used to store food and single service items. (2) Cardboard is used as a shelf liner and a floor cover. (3) Floors, walls, and celing needs cleaning. Corrective Action: (1) Finish all surfaces so that they are smoothly non-absorbant and cleanable. (2) Remove all cardboard from the premises.