Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 11, 2005 |
Number of critical violations: | 2 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: Raw meat stored above ready to eat meat Corrective Action: Keep raw meat under ready to eat meat |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooked Rice at room temperature )20 degrees C) discarded Corrective Action: Ensure to keep all potentially hazardous food at 4 degrees or less. Also all food in the cooler must be covered |
110 | Repeat Food Not Protected - General Observation: food stored on the floor Corrective Action: Keep all foods 6 inches off the floor |