No.1 Fast Food - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 11, 2005
Number of critical violations:2
Number of non-critical violations:  1
Follow-up Required:  Yes

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code Description
102Critical Food Not Protected From Contamination - Micro
Observation: Raw meat stored above ready to eat meat
Corrective Action: Keep raw meat under ready to eat meat
105Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Cooked Rice at room temperature )20 degrees C) discarded
Corrective Action: Ensure to keep all potentially hazardous food at 4 degrees or less. Also all food in the cooler must be covered
110 Repeat Food Not Protected - General
Observation: food stored on the floor
Corrective Action: Keep all foods 6 inches off the floor