More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | November 04, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 111 | Poor Hygiene and Activities of Food Handlers Observation: Absorbent towels are being used in the Food Prep Area. Corrective Action: Absorbent towels should not be used.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Old equipment that is in poor repair needs to be replaced. All equipment needs to be smooth, non-absorbent and cleanable. Corrective Action: As indicated. |