More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 04, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: The is a bed in the dry storage area. Corrective Action: Remove the bed by November 30, 2004.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. Area behind the grill is caked with grease. 2. Shelving in the dry storage area needs to be smooth, non-absorbent and cleanable. Corrective Action: 1. Clean this area more frequently. Adjust the written Sanitation Plan. 2. As indicated. |