More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 12, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Better cleaning required in the whole premise. All surfaces must be smooth, non-absorbent & cleanable. Corrective Action: As indicated.  |
| 110 | Food Not Protected - General Observation: Front coolers measured at 7 - 8 C. Corrective Action: Adjust to 4 C or less. |