Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 31, 2004 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
110 | Food Not Protected - General Observation: Defrost frozen meat in the walk-in cooler |
116 | Improper Construction / Maintenance of Establishment Observation: Clean mould growth on ceiling in walk-in cooler. Remove soiled cloths from dishwashing area |