Breakers Pub - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 31, 2004
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
110 Food Not Protected - General
Observation: Defrost frozen meat in the walk-in cooler
116 Improper Construction / Maintenance of Establishment
Observation: Clean mould growth on ceiling in walk-in cooler. Remove soiled cloths from dishwashing area