Breakers Pub - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Complaint
Inspection date:May 12, 2004
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  Yes

This facility was given a moderate hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
102Critical Food Not Protected From Contamination - Micro
Observation: Walk-in Cooler - raw foods above and among ready-to-eat or partially cooked foods. Raw (meat, fish, chicken) must be kept below and away from other foods.
113 Improper Sanitary Facilities
Observation: No sink set up for handwashing in the food preparation area. This is needed. Handwashing sink downstairs only.