More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | May 12, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Walk-in Cooler - raw foods above and among ready-to-eat or partially cooked foods. Raw (meat, fish, chicken) must be kept below and away from other foods.  |
| 113 | Improper Sanitary Facilities Observation: No sink set up for handwashing in the food preparation area. This is needed. Handwashing sink downstairs only. |