More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 08, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: - Upstairs storage - all items must be off floor.  |
| 118 | Other (Specify) Observation: - Sanitary container for ice scoop (C305280) sanitary. - Copies of Food Safe certificates needed for file. |
| 122 | Critical Inadequate Food Safety Plan Observation: - Food Safety Plan must be submitted to Health Unit by April 30, 2004. |
| 130 | Inadequate Sanitation Plan Observation: - Sanitation Plan must be submitted to Health Unit by April 30, 2004. |