More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 26, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 122 | Critical Inadequate Food Safety Plan Observation: - Food Safety Plan must be submitted to the Health Unit by May 07, 2004.  |
| 113 | Improper Sanitary Facilities Observation: - Disposable towel dispensers need to be put back up. |
| 118 | Other (Specify) Observation: - Evidence of Food Safe training needs to be submitted to Health Unit by May 07, 2004. |
| 130 | Inadequate Sanitation Plan Observation: - Sanitation Plan (cleaning schedule) must be submitted to Health Unit by May 07, 2004. |