More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 24, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 122 | Critical Inadequate Food Safety Plan Observation: - Food Safety Plan requires recording cooler and freezer temperatures. Records of this must be kept.  |
| 110 | Food Not Protected - General Observation: - A coolers need a thermometer. |
| 118 | Other (Specify) Observation: - Recommended to provide soap dispenser and disposable towel for front (bar) sinks. - Filter units in basement - find out interval for changing (last changed Sept. 2002) and include in Sanitation Plan. - Please submit revision to Food Safety Plan and Sanitation Plan to Health Unit when complete (FSP now on file). |