Inspection Information:
Facility Type: | Institutional Kitchen |
Inspection type: | Routine |
Inspection date: | February 06, 2004 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
110 | Food Not Protected - General Observation: Check "Beverage-Air" Sandwich Prep refrigeration unit. Temperature measures 6-8 C. |
116 | Improper Construction / Maintenance of Establishment Observation: Mould/dust on ceiling and compressor fan covering in walk-in cooler |