Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 21, 2003 |
Number of critical violations: | 1 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Sanitizing rinse now at 160F (before 150) (03/06/12) - needs attention. |
116 | Improper Construction / Maintenance of Establishment Observation: - All ceiling lights in preparation area need protective covers to prevent food contamination. |
117 | Food Handler Training Observation: - Primary operator needs Food Safe I Training. |
118 | Other (Specify) Observation: - Dessert cooler now at 0.1C (03/06/12) - okay. - Walk-in cooler now at 4C (03/06/12) - okay. - Counter/prep cooler now at 4C (03/06/12) -okay. - Hot holding unit set at 110F - before now at 140F - okay. - Steel trays in holding unit now covefed (03/06/12) - okay. |