No.1 Fast Food - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 21, 2003
Number of critical violations:1
Number of non-critical violations:  3
Follow-up Required:  No

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code Description
108Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: - Sanitizing rinse now at 160F (before 150) (03/06/12) - needs attention.
116 Improper Construction / Maintenance of Establishment
Observation: - All ceiling lights in preparation area need protective covers to prevent food contamination.
117 Food Handler Training
Observation: - Primary operator needs Food Safe I Training.
118 Other (Specify)
Observation: - Dessert cooler now at 0.1C (03/06/12) - okay. - Walk-in cooler now at 4C (03/06/12) - okay. - Counter/prep cooler now at 4C (03/06/12) -okay. - Hot holding unit set at 110F - before now at 140F - okay. - Steel trays in holding unit now covefed (03/06/12) - okay.