No.1 Fast Food - Inspection Report

Inspection Information:

This facility was given a high hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Walk-in cooler temp at 10C. Dessert cooler temp at 10C. Counter/prep cooler at 10C. These must be corrected as soon as possible. Coolers must be able to cool/keep food at or below 4C.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: - Dishwasher rinse temp is at 150C. At the dish temp -71C. Rinse water temp must be at least 180C. This must be corrected ASAP.
110	Food Not Protected - General Observation: - All foods must be covered at all times. Ensure that all foods being cooled must be put in the cooler ASAP. Trays of cooked noodles (chow mein) are at a holding storage at room temperature.
113	Improper Sanitary Facilities Observation: - Paper towels is needed at the staff washroom.
116	Improper Construction / Maintenance of Establishment Observation: - All lights on the ceiling at kitchen area must....
118	Other (Specify) Observation: - General maintenance of the premises is satisfactory.