Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 25, 2003 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
110 | Food Not Protected - General Observation: - Some minor debris needs clean-up in back storeroom. - Temperature logs still need to be carried out (entered) throughout the whole day. |
118 | Other (Specify) Observation: - Previous concern (03/01/14) with temp in sandwich table corrected (now 3-4C). |