Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Complaint |
Inspection date: | August 28, 2002 |
Number of critical violations: | 3 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
101 | Critical Food/Water Adulterated or Received From Unapproved Sources |
102 | Critical Food Not Protected From Contamination - Micro |
109 | Critical Other (Specify) |
110 | Food Not Protected - General |
116 | Improper Construction / Maintenance of Establishment |