More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 17, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: - Accurate thermometer needed for backroom fridge - temp must be not more than 4C, 40F.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: |
| 118 | Other (Specify) Observation: - Floor tile behind popcorn machine (98/03/16) now repaired. - Debris handing on light fixture (98/03/16) has been corrected. Light fixture above concession ("back room") needs cover. - Ice scoops now being sanitized (98/03/16). A container is needed for them to protect. |