More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 21, 2001 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 109 | Critical Other (Specify) Observation: draft of food safety plan to be submitted to the health unit by Feb 28,2002  |
| 110 | Food Not Protected - General Observation: provide probe thermometer for temperature checks for food in the take out section |