More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 16, 2000 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: ice cream scoop in dirty water. Raw chicken in cooler stored above ready to eat foods. Store raw meats on bottom shelves to prevent contamination of ready to eat foods.  |
| 118 | Other (Specify) Observation: food safety plans discussed with manager |