More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 02, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Shelves need repainting - storeroom. Walk-in cooler - temperature good, RTE foods need to be better protected from meats. All coolers have thermometers now. Keep track of temperature in salad table and time items are there.  |
| 117 | Food Handler Training Observation: Food Safe Training needed for primary operator. |
| 118 | Other (Specify) Observation: Handwashing sink now has towel dispenser (93/03/19) Diswasher (93/03'/19) rinse temp now 185F - good - 180F needed for 30 seconds. |