More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 10, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Repeat Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) A tray of raw squid was observed in the walk-in cooler stored uncovered and open to contamination. Contamination of food form contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Operator explained that the uncovered squid was remainder from the previous night and to be discarded. Operator voluntarily discarded the item during the inspection.  |