More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | January 29, 2024 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Complaint regarding staff not changing gloves after handling money and handling fresh sandwiches Corrective Action: Management to train new staff on proper food handling and safe food precautions. Immediate response required  |