More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 11, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dirt observed on the floor of food preparation areas Corrective Action: Clean the floor and maintained it in a sanitary condition at all times  |
| 403 | Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Food handler wore painted artificial long nails and was not wearing any gloves to cover the nails. Artificial nails and nail polish can potentially lead to physical or biological hazards (harbouring of pathogens that could be transferred to ready-to-eat food products Corrective Action: Remove artificial nails/nail polish to ensure proper cleaning can take place to prevent addition of food related hazards and/or wear gloves during food preparation practices and follow an appropriate glove use policy as approved by the Environmental Health Officer. |