More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 27, 2023 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Scoop for flour was found buried in the flour container. (Public Health significance) - Scoop handles must be kept free from the product to prevent hand contact and contamination. Corrective Action: Operator removed the scoop and put it in the sink to be washed immediately. Ensure that the scoop is stored so that the handle is kept free from the product.  |
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: (CORRECTED DURING INSPECTION) Bottle labelled as "sanitizer" contained a product for cleaning that does not have an active sanitizing property. (Public Health Significance) Cleaning and sanitizing are not interchangeable terms. Cleaning solutions will remove grease and debris. A sanitizing solution is needed to destroy bacteria on surfaces. Corrective Action: Operator created an appropriate bleach based sanitizing solutions with 200ppm concentration. Operator also relabeled the cleaning solution as "cleaner". |
| 315 | Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigerator located in the common area was lacking an accurate thermometer. Corrective Action: Obtain and equip a thermometer to this refrigeration unit. the thermometer must be accurate within 1°C. |