|Inspection date:||June 12, 2009|
|Number of critical violations:||2|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: The sauce cooler is at 8°C. The air thermometer in the cooler shows 4°C. There is no hazardous food in the cooler.
Corrective Action: Replace the cooler thermometer and adjust thermostat to maintain - 4°C. Monitor and record the temperature 3 times per day using a probe thermometer until the new air thermometer can be trusted. It if cannot be adjusted post a sign on it so no potentially hazardous food is stored in it.
|108||Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: The quats sanitizer is still >/= 400ppm.
Corrective Action: Provide quats test strips to maintain 200ppm by June 19, 2009.