Thanh Vu Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:June 12, 2009
Number of critical violations:2
Number of non-critical violations:  0
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
105Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: The sauce cooler is at 8°C. The air thermometer in the cooler shows 4°C. There is no hazardous food in the cooler.
Corrective Action: Replace the cooler thermometer and adjust thermostat to maintain
108Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: The quats sanitizer is still >/= 400ppm.
Corrective Action: Provide quats test strips to maintain 200ppm by June 19, 2009.