More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 23, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 211 | Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: (CORRECTED DURING INSPECTION) Freezer measured at -5°C (23°F). The regulatory requirement for freeze temperature is -18°C (0°F). Storage at -18°C (0°F) will help ensure optimum food shelflife and quality. Corrective Action: Operator reduced the temperature of the freezer to maxium coldness. Continue to routinely monitor and record the temperatures of both the fridge and freezer to ensure that they are working at the correct temperature.  |