More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 28, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 307 | Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen table surface is broken in a few places the unit is not smooth and washable. The side is bare plywood Corrective Action: Replacement top of the table is required and the side needs to be cleaned and painted. This is a repeat violation. A ticket for failure to protect food from contamination and handle food in a sanitary manner is $345.00 for each day of the offence starting on April 06/ 2023  |