|Inspection date:||January 09, 2015|
|Number of critical violations:||1|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: Operator is mixing soap, chlorine and Quats together to sanitize surfaces. This is not an effective method of disinfection. Bucket for kitchen area measured 0ppm chlorine and Quats.
Corrective Action: Use only one of either chlorine at 100ppm or Quats of 200ppm to sanitize surfaces. Soap is not a disinfectant.