Taco Del Mar - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 09, 2015
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
108Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Operator is mixing soap, chlorine and Quats together to sanitize surfaces. This is not an effective method of disinfection. Bucket for kitchen area measured 0ppm chlorine and Quats.
Corrective Action: Use only one of either chlorine at 100ppm or Quats of 200ppm to sanitize surfaces. Soap is not a disinfectant.