More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 24, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen window insect screen was damaged with large gaps. Large gaps will allow the entry of pest. Pest can potentially carry disease that will make customers ill if contamination with food occurs. Corrective Action: Replace insect screen. Continue to ensure that the premises is maintained in a sanitary state and pest attractants such as food debris and residue are routinely removed.  |
| 315 | Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Three of the basement freezers were lacking accurate thermometers. Corrective Action: Obtain thermometers for the basement freezers. Ensure that these thermometers are placed in easy to view locations. |
| 315 | Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: (CORRECTED DURING INSPECTION) Pantry refrigerator was lacking an accurate thermometer. Corrective Action: Operator had a spare thermometer and placed this into the pantry refrigerator. |