Thirsty Moose/Grab N Go - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Meat was being defrosted at room temperature and fries near the fryer were stored at room temperature. Both were corrected during inspection and moved into a cooler. Corrective Action: Meat should be thawed inside the cooler or under cold running water, not at room temperature. Fries should also be stored in a cooler and not kept at room temperature. Review and update your food safety plan! This should be followed for proper food handling practices. Ensure all kitchen staff are trained on proper food handling procedures.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher sanitize cycle was not reaching greater than 65 degrees Celsius. Corrective Action: The minimum temperature should reach 71 degrees Celsius at the plate. Have the machine serviced ASAP and ensure the sanitizing step is happening in the sink. (Fill with 100ppm Chlorine solution or 200ppm Quats solution).
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The soap and paper towel for the hand sink are mounted on the opposite side of the wall. In order to wash hands, staff have to walk a few steps to get back to the hand sink and rinse off the soap. This is not idea and will most likely defer kitchen staff from washing their hands. Corrective Action: Have liquid soap and paper towel available at the hand sink. You can use any form of liquid soap dispensing from a pump (doesn't have to be mounted).
118	Other (Specify) Observation: Wiping cloths left on counters between use. Damp soiled cloths can harbour and grow bacteria that can recontaminate surfaces on further use Corrective Action: Store wiping cloths in a container of sanitizing solution between uses - 200 ppm unscented bleach (1 tsp per litre) 200 ppm QUAT (mix per manufacturers specifications)