Kaien Island Cafe - Inspection Report

Inspection Information:

This facility was given a high hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
205	Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold prep table and kitchen fridge were operating around 8 degrees C. (Public Health significance) - All cold potentially hazardous foods must be stored at 4 degrees C or below - out of the danger zone to prevent bacterial growth and possibly food borne illness. Corrective Action: Operator was instructed to reduce the temperature of both units and montior to ensure that the temperature drops to 4 degrees C or colder. If the units are unable to maintain 4 degrees C or colder, discard any food items that have been stored above 4 degrees C for longer than 2 hours.
301	Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment, utensils, and food contact surfaces not maintained in sanitary condition Corrective Action: A deep cleaning of floors, walls, and equipment are required
305	Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door does not seal fully bottom right corner of the door is missing. A screen door is missing at the back entrance Corrective Action: The back door needs to be repaired to prevent the intrusion of mice and rats and a screen door needs to be installed if the back door is to be left open for ventilation
306	Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in sanitary condition. Corrective Action: Clean and sanitize the facility. Develop a routine sanitization schedule.
311	Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two commercial deep fat friers are not properly vented under a fume hood, fire protection equipment is not apparent. Corrective Action: Discontinue use of the deep fat friers until proper ventilation and fire extinguishing equipment is installed. An air make up unit is required as well.
311	Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles cracking further degradation expected. (Public Health Significance) Tight, durable surfaces are required throughout a food establishment to facilitate proper cleaning minimize pest attractants and eliminate food contamination concerns. Corrective Action: Repair or replace floor in your upcoming renovation plans.