More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 20, 2018 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 212 | Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan not available at time of inspection. Corrective Action: Provide a food safety plan for the kitchen that is available on the bulletin board or upon request  |
| 314 | Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan not available at time of inspection Corrective Action: Provide a Sanitation Plan for the kitchen that is availble on the bulletin board or upon request |