Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 19, 2018 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) Temperature logs not maintained (Public Health significance) - Routine monitoring can identify issues with refrigeration equipment before product is spoiled and must be discarded. Your due diligence is proven by daily temperature logs. Corrective Action: Monitor and log all refrigeration temperatures at least twice a day. |