|Inspection date:||February 24, 2006|
|Number of critical violations:||2|
|Number of non-critical violations:||2|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|102||Critical Food Not Protected From Contamination - Micro|
Observation: Raw meat stored above other foods.
Corrective Action: Please keep meat/poultry on lowest shelves or all raw meat in one section of cooler.
|103||Critical Food Not Protected From Contamination - Other Sources|
Observation: 1. Hoisin sauce in tin in walk-in cooler. Acidic foods will leach tin out of solder seam. 2. Sugar and other foods uncovered in dry storage area.
Corrective Action: 1. Please transfer to another container. 2. Please cover.
|116|| Improper Construction / Maintenance of Establishment|
Observation: 1. White fridge requires cleaning. 2. Fluorescent lights require shielding in food prop areas.
Corrective Action: 1. Please clean. 2. Please acquire covers.
|118|| Other (Specify)|
Observation: Food Safety Plan required. Information left with owner.
Corrective Action: FSP due March 31, 2006.