Thanh Vu Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:February 24, 2006
Number of critical violations:2
Number of non-critical violations:  2
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
102Critical Food Not Protected From Contamination - Micro
Observation: Raw meat stored above other foods.
Corrective Action: Please keep meat/poultry on lowest shelves or all raw meat in one section of cooler.
103Critical Food Not Protected From Contamination - Other Sources
Observation: 1. Hoisin sauce in tin in walk-in cooler. Acidic foods will leach tin out of solder seam. 2. Sugar and other foods uncovered in dry storage area.
Corrective Action: 1. Please transfer to another container. 2. Please cover.
116 Improper Construction / Maintenance of Establishment
Observation: 1. White fridge requires cleaning. 2. Fluorescent lights require shielding in food prop areas.
Corrective Action: 1. Please clean. 2. Please acquire covers.
118 Other (Specify)
Observation: Food Safety Plan required. Information left with owner.
Corrective Action: FSP due March 31, 2006.