Nancy O's - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 14, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
118 Other (Specify)
Observation: 1. Temperatures not logged. 2. Wiping cloths in random locations.
Corrective Action: 1. Log refrigeration temperatures at least daily. 2. Keep in sanitizing solution when not in use.