More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | March 08, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Florescent lights not covered with explosion proof covers Corrective Action: Covers or plastic tubes need to be installed  |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bare wood surfaces around the cooking range are badly soiled. Corrective Action: Cleaning and or replacement is required. |