More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 29, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt and debris is observed in the corners of the flooring in the washrooms. Doors, walls, light switches in the front area are not maintained in sanitary condition. The entire food premises must be maintained in a sanitary condition. Corrective Action: Clean and disinfect the floors, doors, walls, light switches. Ensure that the corners and hard to reach areas are not missed.  |